These overnight oats pack 17 grams of protein per serving, thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity flavor. Divide the mixture into Mason jars for an easy grab-and-go breakfast.
2 ripe medium bananas, divided
1 cup nonfat plain strained (Greek-style) yogurt
½ cup unsweetened soymilk
¼ cup natural peanut butter
1 tablespoon pure maple syrup
Pinch of salt
1 cup old-fashioned rolled oats
1 cup blueberries, plus more for garnish
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