Flavored with cinnamon, vanilla, maple syrup and a Greek-style yogurt “frosting,” this cinnamon-roll oatmeal is a winning breakfast worth waking up for. Oats offer lots of filling fiber to help keep you full and your heart healthy. Add toasted chopped walnuts if you want a little extra crunch.
2 cups nonfat milk
1 cup old-fashioned rolled oats
4 teaspoons pure maple syrup, divided
1 teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons nonfat plain strained (Greek-style) yogurt
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