These black bean brownies are everything you could possibly want—moist, rich and fudgy with big chocolate flavor. Black beans not only enhance the texture but also give these brownies a nutritional boost! Packed with protein, fiber and essential vitamins, black beans make this dessert satisfying.
1 (15-oz.) can no-salt-added black beans, rinsed
3 large eggs
¼ cup neutral oil, such as canola or avocado
2 tablespoons pure maple syrup
1 tablespoon vanilla extract
½ cup granulated sugar
¼ cup cocoa powder
½ teaspoon baking powder
½ teaspoon instant coffee granules
½ teaspoon salt
½ cup semisweet chocolate chips
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