Recipes
Herby Cod with Roasted Tomatoe
- Fish
Oregano, thyme and paprika flavor the cod in this 15-minute, Mediterranean-inspired meal. Olives, capers and roasted cherry tomatoes add color and zest to each bite.
Ingredients
-
4 (4 ounce) fresh or frozen skinless cod fillets, 3/4- to 1-inch thick
-
2 teaspoons snipped fresh oregano
-
1 teaspoon snipped fresh thyme
-
½ teaspoon salt
-
¼ teaspoon garlic powder
-
¼ teaspoon paprika
-
¼ teaspoon black pepper
-
Nonstick cooking spray
-
3 cups cherry tomatoes
-
2 cloves garlic, sliced
-
1 tablespoon olive oil
-
2 tablespoons sliced pitted ripe olives
-
2 teaspoons capers
-
Fresh oregano and/or thyme leaves
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
