Recipes
Herb Roasted Turkey
- Lamb
This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.
Ingredients
-
1 10- to 12-pound turkey
-
¼ cup minced fresh herbs, plus 20 whole sprigs, such as thyme, rosemary, sage, oregano and/or marjoram, divided
-
2 tablespoons neutral oil, such as canola or avocado
-
2 teaspoons salt
-
1 teaspoon freshly ground pepper
-
Aromatics, onion, apple, lemon and/or orange, cut into 2-inch pieces (1½ cups)
-
3 cups water, plus more as needed
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
