Recipes
Herb Grilled Chicken Frites
- Dinner
We combine fresh herbs, capers, lemon juice and olive oil along with the juices collected from the chicken as it rests to make a simple sauce that livens up this take on poulet frites, or chicken and fries.
Ingredients
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1 ¾ pounds bone-in, skin-on chicken thighs
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¾ teaspoon salt, divided
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¾ teaspoon ground pepper, divided
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5 tablespoons extra-virgin olive oil, divided
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2 tablespoons lemon juice
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1 ½ cups chopped fresh herbs, such as basil, parsley, chives and/or oregano
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1 ½ pounds russet potatoes, cut into wedges
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¼ cup capers, rinsed
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¼ cup rinsed pickled jalapeños
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