This turkey stew recipe is yummy and low fat — a crowd-pleaser all around.
2 tablespoons butter
2 onions, chopped
2 carrots, peeled and sliced into 1 inch pieces
1 stalk celery, cut into 1 inch pieces
2 potatoes, peeled and cubed
3 tablespoons all-purpose flour
3 cups chicken stock
¼ teaspoon dried marjoram
2 skinless, boneless turkey breast halves, cubed
1 green bell pepper, diced
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