Recipes
Healthy Banana Bread Muffins
- Banana Bread
A banana bread muffin so light, fluffy and tender, you'd never guess it's made with mostly whole-wheat flour. Using very ripe bananas keeps the muffins moist and minimizes the amount of sugar you add.
Ingredients
- 1 cup whole-wheat flour (see Cook's Note)
- 1/2 cup all-purpose flour (see Cook's Note)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 5 tablespoons coconut oil, melted
- 1/4 cup packed dark brown sugar
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 2 large egg whites, at room temperature
- 1 1/2 cups mashed very ripe banana (about 3 large bananas)
- 1/2 cup chopped walnuts, optional
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