Recipes
Healthier Banana Sour Cream Bread
- Banana Bread
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!
Ingredients
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2 tablespoons white sugar
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1 teaspoon ground cinnamon
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½ cup butter
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1 ½ cups white sugar
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3 eggs
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6 very ripe bananas, mashed
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1 (16 ounce) container reduced fat sour cream
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2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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½ teaspoon salt
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3 teaspoons baking soda
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2 ½ cups all-purpose flour
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2 cups white whole wheat flour
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1 cup chopped walnuts (Optional)
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