This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with nonfat yogurt and I eliminated the salt. This healthier banana banana bread is super moist and tastes great.
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
¼ cup unsalted butter
⅛ cup nonfat plain yogurt
2 eggs, room temperature and beaten
2 ⅓ cups mashed overripe bananas
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