I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it, I understand why. If you're a garlic lover, you'll want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will, too. Serve it over white rice with fresh lemon wedges.
1 head garlic
4 tablespoons unsalted butter
1 pound frozen large deveined, shell-on shrimp, thawed
2 tablespoons rice flour
1 tablespoon paprika
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper
2 tablespoons olive oil
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