Recipes
Hawaiian Coconut- Banana Bread
- Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an event here in Maui. She was selling her banana bread. After taking the first bite I knew this was something special. She was so happy with how much I loved her banana bread she happily shared the recipe. Best served warm and fresh from the oven. Aloha!
Ingredients
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1 ¼ cups coconut flour
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1 ¼ cups all-purpose flour
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1 cup xylitol
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1 cup coconut sugar
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2 tablespoons ground flaxseed meal
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2 teaspoons baking soda
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1 teaspoon salt
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3 ½ cups mashed overripe bananas
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1 cup unsalted sweet cream butter, softened at room temperature
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½ cup coconut milk
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4 large eggs
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1 cup chopped macadamia nuts (Optional)
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