Recipes
Harvest Salmon Bowls
- Seafood
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon, then served in a bowl with quinoa, feta, cranberries, and pistachios, a perfect bowl of fall flavors.
Ingredients
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4 (6 ounce) salmon filets
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3 tablespoons spicy brown mustard
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1 1/2 tablespoons honey
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1/2 tablespoon lemon juice
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1/2 cup olive oil
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1/4 cup maple syrup
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1 tablespoon apple cider vinegar
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6 cloves garlic, minced
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1/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 head broccoli, separated into florets
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16 ounces Brussels sprouts, halved
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4 cups cooked quinoa
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4 ounces feta cheese, crumbled
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1/2 cup dried cranberries
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1/3 cup chopped pistachios
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