Ingredients

• 1 pound cubed lamb meat 1 teaspoon ground turmeric
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cayenne pepper
• 2 tablespoons margarine 3/4 cup chopped celery 1 onion, chopped
• 1 red onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 (29 ounce) can diced tomatoes
• 7 cups water
• 3/4 cup green lentils
• 1 (15 ounce) can garbanzo beans, drained
• 4 ounces vermicelli pasta 2 eggs, beaten
• 1 lemon, juiced