A hearty and warming soup with ground beef, vegetables, and pasta in a savory broth—perfect for chilly days or quick meals.
1 pound ground beef 1 onion, chopped
3 (14 ounce) cans beef broth
2 (14.5 ounce) cans stewed tomatoes
1 (16 ounce) package frozen green peas, thawed
1 teaspoon ground black pepper 1 teaspoon garlic salt
1 cup uncooked elbow macaroni
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!