Recipes
Ham Egg & Sprouts Breakfast Sandwich
- Breakfast
This open-faced sandwich feels like something you would get at a fancy breakfast spot, but you can make it at home in just five minutes! Don't skip the step of tossing your sprouts in the mustard-lemon juice mixture; it ensures each bite is full of peppy, bright flavor.
Ingredients
-
1 tablespoon reduced-fat cream cheese, softened
-
1 slice whole-grain bread, toasted
-
1 teaspoon chopped fresh chives
-
½ teaspoon extra-virgin olive oil, divided
-
1 slice deli ham (1 ounce)
-
1 large egg
-
⅛ teaspoon ground pepper
-
2 thick slices ripe tomato
-
1 teaspoon lemon juice
-
¼ teaspoon Dijon mustard
-
⅓ cup alfalfa sprouts
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
