Recipes
Ham & Asparagus Quiche
- Pork
This spring ham and asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Ingredients
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2 tablespoons extra-virgin olive oil
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1 cup thinly sliced red onion
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1 pound fresh asparagus, trimmed and cut diagonally (1-inch)
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¾ cup chopped ham
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1 tablespoon thinly sliced garlic
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6 large eggs
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¼ cup whole milk
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¼ cup half-and-half
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2 tablespoons chopped fresh chives, plus more for garnish
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1 tablespoon stone-ground mustard
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¼ teaspoon ground pepper
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⅛ teaspoon salt
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1 ½ cups shredded Emmenthal or Swiss cheese
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