Grilled fish tacos.
1 lime, juiced
¼ cup olive oil
¼ cup chopped cilantro
1 jalapeno pepper, diced
1 tablespoon ground ancho chile powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
½ pound halibut fillets
8 corn tortillas
2 cups shredded cabbage, or to taste
1 (8 ounce) jar salsa, or to taste
1 cup shredded pepper Jack cheese, or to taste
1 avocado, sliced, or to taste
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