Ingredients

• 1 (6- to 7-pound) chicken

• 6 large scallions, coarsely chopped

• 1 (3-inch) piece of fresh ginger, thinly sliced

• 2 tablespoons vegetable oil

• 1 1/2 cups long-grain white rice, rinsed

• 2 garlic cloves, minced

• 2 1/4 cups chicken stock or low-sodium broth

• Kosher salt

• 1 tablespoon finely grated fresh ginger

• 1 tablespoon chicken stock or low-sodium broth

• 1 garlic clove, smashed

• 1 medium fresh hot red chiles, such as Holland or cayenne, seeded and coarsely chopped

• 2 teaspoons sugar

• 1 teaspoon kosher salt

• 1 teaspoon fresh lime juice

• 1 teaspoon sriracha

• 6 large scallions, finely chopped

• 2 tablespoons finely grated fresh ginger

• 2 teaspoons kosher salt

• 1/4 cup vegetable oil