Recipes
Guatemalan Rice
- Rice
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any food, and is accompanied by black beans, salsa, and corn tortillas.
Ingredients
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1 ½ tablespoons vegetable oil
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1 cup long-grain rice
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1 tablespoon minced onion
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1 tablespoon minced tomato
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2 cups water
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2 tablespoons chopped carrot
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1 tablespoon chopped celery
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2 teaspoons chicken bouillon granules
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