Recipes
Guacamole Chopped Salad
- Lunch
All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.
Ingredients
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2 tablespoons corn oil or avocado oil
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2 tablespoons lime juice
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1 clove garlic, grated
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¼ teaspoon salt
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¼ teaspoon ground pepper
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4 cups chopped romaine lettuce
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2 ripe avocados, diced
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1 cup grape tomatoes, quartered
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¼ cup slivered red onion
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1 tablespoon chopped pickled jalapeño pepper
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