Ingredients

• 2 tablespoons minced shallot

• 2 tablespoons fresh lemon juice

• 1/4 teaspoon kosher salt, plus more to taste

• 1/4 teaspoon black pepper, plus more to taste

• 1/4 cup extra-virgin olive oil

• 2 cups spicy salad greens, such as arugula, spinach, mizuna, mâche, tatsoi, and/or radish leaves

• 2 cups loosely packed fresh flat-leaf parsley leaves

• 1/2 cup loosely packed mixed fresh herbs, such as mint, dill, chives, basil, and cilantro

• 1/2 cup thinly sliced radishes

• 2 boneless, skinless chicken breasts (about 1 1/2 pounds)

• 2 1/2 cups panko

• 1/2 cup all-purpose flour (about 2 1/8 ounces)

• 2 large eggs

• 1 tablespoon Dijon mustard

• 1 tablespoon water

• 3/4 teaspoon kosher salt, plus more to taste

• 3/4 teaspoon black pepper

• 6 tablespoons grapeseed or safflower oil, divided

• 4 1/2 tablespoons unsalted butter, divided

• Edible flowers, such as chive blossoms, pansies, and/or nasturtiums (optional), and lemon wedges, for serving