Ground beef seasoned with Mexican spices, blended with pasta, beans, and cheese—a Tex-Mex-inspired one-pan meal for busy nights.
1 pound ground beef 1 cup salsa
1/2 cup water
1 green bell pepper, chopped
1 bunch green onions, chopped 1 (8 ounce) package wide egg noodles
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1 tomato, chopped
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