Recipes
Grilled Whole Fish
- Seafood
Grilling a whole fish is much easier than grilling it in smaller pieces. Plus, I think a whole grilled fish looks and tastes better, too. I like to use branzino, a delicious Mediterranean fish, but this method works with other whole fish as well.
Ingredients
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1 pinch cayenne
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1 whole branzino (about 1.25 pounds), scaled and gutted
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3 whole chives
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2 sprigs tarragon
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2 sprigs Italian parsley
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1 tablespoon olive oil
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1 large lemon, quartered
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