This grilled turkey Cuban sandwich recipe combines turkey breast, ham, cheese, and pickles in a panini-style sandwich.
cooking spray
1 (3 pound) Butterball boneless breast of turkey roast, thawed
2 cloves garlic, sliced
1 tablespoon canola oil
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 loaves Cuban, French, or Italian bread (15-inches long)
¼ cup honey mustard
8 ounces smoked ham
8 ounces sliced Swiss cheese
12 sandwich-style dill pickle slices
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!