Recipes
Grilled Tilapia with Mango Salsa
- Seafood
This mango salsa for fish is super easy and can be made the day ahead to save time. Don't let the list of ingredients put you off — this salsa gets rave reviews whenever I serve it! Combine leftover salsa with some drained black beans the next day for lunch.
Ingredients
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⅓ cup extra-virgin olive oil
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1 tablespoon lemon juice
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1 tablespoon minced fresh parsley
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1 clove garlic, minced
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1 teaspoon dried basil
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1 teaspoon ground black pepper
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½ teaspoon salt
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2 (6 ounce) tilapia fillets
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1 large ripe mango, peeled, pitted and diced
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½ red bell pepper, diced
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1 jalapeno pepper, seeded and minced
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2 tablespoons minced red onion
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1 tablespoon chopped fresh cilantro
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2 tablespoons lime juice
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1 tablespoon lemon juice
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salt and pepper to taste
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