Recipes
Grilled Teriyaki Tofu with Roasted Cauliflower Rice
- Rice
Grilling in the Panasonic CIO really brings out the flavor of this teriyaki tofu with those perfect caramelized grill marks as well as the flecks of charred goodness adding a perfect nutty flavor to the roasted cauliflower.
Ingredients
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2 heads cauliflower, separated into florets
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3 tablespoons olive oil
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½ teaspoon garlic salt
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½ teaspoon freshly ground black pepper
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1 (12 ounce) bottle teriyaki glaze (such as Kikkoman®)
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1 (16 ounce) package extra-firm tofu, cut into twelve 1/2-inch-thick slices
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3 green onions, chopped
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