This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.
¼ cup olive oil
2 tablespoons lime juice
2 tablespoons tequila
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered
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