Recipes
Grilled Shrimp Skewers with Citrus and Charred Thyme
- Seafood
Zesty citrus juices meet the char of the grill in this tasty shrimp recipe. Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges.
Ingredients
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1 pound extra-large shrimp (26 to 30/pound), peeled, tails on if desired, deveined
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1/4 cup olive oil
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1 teaspoon orange zest
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2 tablespoons orange juice
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1/2 teaspoon lime zest
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2 tablespoons lime juice
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2 cloves garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 orange, cut into wedges
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4 sprigs fresh thyme
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1/4 cup butter, softened
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