Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
¼ cup olive oil
¼ cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
¼ teaspoon crushed red pepper flakes to taste
1 ½ pounds medium shrimp, peeled and deveined
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!