Recipes
Grilled Salmon with Mustard & Herbs
- Lamb
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.
Ingredients
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2 medium lemons, thinly sliced, plus 1 lemon cut into wedges for garnish
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20-30 sprigs (about 1 bunch) mixed fresh herbs, plus 2 tablespoons chopped, divided
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1 clove garlic
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¼ teaspoon salt
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1 tablespoon Dijon mustard
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1 pound center-cut salmon, skinned
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