Recipes
Grilled Salmon with Kale Saute
- Fish
In this healthy dinner recipe, salmon fillets are seasoned with a zesty dry rub, grilled and served with a simple side--lemon-seasoned sautéed kale and shallots. Sometimes simple is best!
Ingredients
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2 (5 ounce) fresh or frozen skinless salmon fillets, about 1 inch thick
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½ teaspoon dried thyme, crushed
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¼ teaspoon garlic powder
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⅛ teaspoon salt
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⅛ teaspoon cayenne pepper
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1 tablespoon finely chopped shallot
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1 small clove garlic, minced
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½ teaspoon olive oil
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6 ounces fresh kale, torn (discard stems)
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½ teaspoon finely shredded lemon peel
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Dash salt
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Lemon wedges
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