Ingredients

• 2 cloves garlic

• 1 shallot

• 1 bunch curly parsley

• 1 bunch fresh cilantro

• 4 sprigs fresh dill, or more to taste

• 2 tablespoons lime juice

• 3 tablespoons vinegar

• 1/2 cup olive oil

• 1/2 lime, zested

• salt and freshly ground black pepper to taste

• 1 teaspoon red pepper flakes (optional)

• 8 (3 ounce) salmon filets

• 2 teaspoons granulated garlic

• 1 teaspoon Italian seasoning

• salt and freshly ground black pepper to taste