Recipes
Grilled Salmon with Blueberry Sauce
- Fish
This quick and simple recipe pairs grilled salmon with a sweet and nutritious blueberry sauce. Serve it with steamed snap peas for a colorful and great-tasting meal.
Ingredients
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4 (4 ounce) fresh or frozen skinless salmon fillets
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1 ½ cups fresh or frozen blueberries
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¼ cup finely chopped onion
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1 clove garlic, minced
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1 teaspoon olive oil
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2 tablespoons balsamic vinegar or cider vinegar
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1 tablespoon packed brown sugar or brown sugar substitute (see Tip) equivalent to 1 tablespoon brown sugar
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1 teaspoon grated fresh ginger
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½ teaspoon finely shredded lemon peel
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Cooking spray
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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1 teaspoon Chopped fresh chives
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