This grilled radicchio and avocado salad uses zhug, a traditional green hot sauce from Yemen. In this version, we toned down the spice and added lemon for brightness.
1 head radicchio
2 avocados - halved, peeled, and pitted
1 lemon, halved
5 tablespoons olive oil
1 jalapeno pepper
3/4 cup packed fresh parsley leaves
3/4 cup packed fresh cilantro leaves
3 cloves garlic, smashed
3/4 teaspoon ground coriander
1/4 teaspoon salt
1 head butterhead lettuce, torn
1/3 cup finely shredded Parmesan cheese
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