Recipes
Grilled Pork & Vegetables with Fresh Corn Polenta
- Pork
Fresh-corn polenta is a summery accompaniment to the pork and vegetables here. Ancho chile powder, made from dried ground poblano peppers, adds sweet, mild heat.
Ingredients
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4 corn, husked and halved
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1 tablespoon butter
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¾ teaspoon salt, divided
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¾ teaspoon ground pepper, divided
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1 medium eggplant (1 pound), sliced into 1/2-inch-thick rounds
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1 medium red onion, sliced into 1/2-inch-thick rings
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1 medium red bell pepper, cut into wedges
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3 tablespoons extra-virgin olive oil, divided
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3 tablespoons dried oregano, divided
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2 teaspoons chile powder, preferably ancho, divided
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1 pound boneless thin-cut pork chops, trimmed
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Chopped fresh parsley for garnish
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