Grilling pork tenderloin is a delicious, smoky way to bring out the flavor of the meat. While you have the grill o
1 pound pork tenderloin, trimmed
2 tablespoons extra-virgin olive oil, divided
2 teaspoons chopped fresh thyme, divided
½ teaspoon chipotle chile powder
¾ teaspoon salt, divided
¼ cup chopped shallots
2 cups cherries, pitted and halved
2 tablespoons dry red wine
2 tablespoons chopped fresh basil, plus more for garnish
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