Recipes
Grilled Pork Tacos with Jalapeno Lime Dressing
- Pork
Maximum flavor in each bite of these colorful tacos comes from tossing the pork and peppers in the dressing rather than just drizzling it on top. Use corn tortillas for their toasty flavor and hearty texture, which stands up perfectly to the grill. Plus, they generally have negligible amounts of sodium.
Ingredients
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2 medium yellow bell peppers, halved and seeded
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1 medium white onion, cut into 1/2-inch-thick slices
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5 tablespoons canola or avocado oil, divided
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1 teaspoon salt, divided
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1 (12 ounce) pork tenderloin
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1 cup loosely packed cilantro leaves and tender stems
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1 medium jalapeño pepper, seeded and coarsely chopped
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3 tablespoons lime juice
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8 6-inch corn tortillas
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4 medium radishes, thinly sliced
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½ cup crumbled queso fresco
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Lime wedges for serving
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