Recipes
Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
- Pork
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.
Ingredients
-
One 2 1/2- to 3-pound pork loin
-
1 tablespoon extra-virgin olive oil
-
½ teaspoon kosher salt
-
½ teaspoon ground pepper
-
½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon
-
¼ cup finely diced shallot
-
1 large clove garlic, minced
-
Zest of 1 lemon
-
3 tablespoons lemon juice
-
2 teaspoons honey
-
½ teaspoon ground pepper
-
¼ teaspoon kosher salt
-
Pinch of crushed red pepper
-
½ cup extra-virgin olive oil
-
2 15-ounce cans cannellini beans, rinsed
-
½ cup low-sodium chicken broth
-
1 tablespoon extra-virgin olive oil
-
1 tablespoon red-wine vinegar
-
¼ teaspoon kosher salt
-
¼ teaspoon ground pepper
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
