Recipes
Grilled Mojo Pork and Pineapple Skewers
- Pork
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
Ingredients
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2 tablespoons olive oil
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2 limes, zested and juiced
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1/4 cup orange juice concentrate
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2 tablespoons water
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3 tablespoons minced fresh cilantro, divided
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1/2 teaspoon freshly ground black pepper
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1 teaspoon salt, or to taste
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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4 garlic cloves, minced
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2 pounds pork tenderloin,, cut into 1-inch thick slices, larger slices cut in half crossways
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6 skewers
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3 cups fresh pineapple
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2 tablespoons bacon drippings
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2 tablespoons minced fresh mint leaves
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lime wedges for serving
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