A quick swordfish marinade made with white wine, lemon juice, and soy sauce adds delicious flavor to the fish when it's grilled. Serve the grilled steaks with lemon wedges.
⅓ cup white wine
¼ cup lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
4 cloves garlic
1 tablespoon poultry seasoning
¼ teaspoon salt
⅛ teaspoon pepper
4 swordfish steaks
1 tablespoon chopped fresh parsley (Optional)
4 slices lemon, for garnish (Optional)
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