Recipes
Grilled Liver Kebabs Jigar
- Lamb
Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predominant red meat eaten in Iran, and its liver is a delicacy. Lemon, garlic and fresh basil nicely balance the liver's mineral flavor.
Ingredients
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4 teaspoons cumin seeds
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2 tablespoons extra-virgin olive oil, plus more for serving
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4 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon ground pepper
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1 pound lamb livers or chicken livers, cut into 1-inch pieces
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24 fresh basil leaves
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4 whole-wheat lavash, halved
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2 tablespoons lemon juice
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