Recipes
Grilled Halibut Foil Packs
- Seafood
Grilling halibut in foil packets keeps the fish moist and tender. It also prevents the delicate fillets from breaking apart on the grill.We like this with a simple green salad and some crusty bread.
Ingredients
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2 (12x18 inch) pieces heavy duty aluminum foil
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olive oil cooking spray
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4 thin slices red onion
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1 small zucchini, sliced crosswise
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10 cherry tomatoes, halved lengthwise
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1/2 cup frozen yellow corn kernels, thawed
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4 thin slices fresh garlic or to taste
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sea salt and freshly ground black pepper to taste
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2 (7 ounce) skinned halibut filets, 1 to 1 ½-inch thick
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2 tablespoons mayonnaise
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1 teaspoon Italian herb seasoning blend
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2 tablespoons white wine
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4 thin slices lemon
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4 sprigs fresh thyme, or to taste
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