This grilled halibut with herb butter is delicious — I've made it many times. You can cook the fish in foil packets or on a grilling mat if you are worried about flare-ups or the fish falling apart.
¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed (Optional)
¼ teaspoon white sugar (Optional)
¼ teaspoon salt or to taste
¼ teaspoon ground black pepper
4 (1-inch thick) halibut steaks
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