Recipes
Grilled Fennel Rubbed Pork Chops & Apricots
- Pork
Toasting and grinding your own spices for a flavorful rub is the quickest, easiest way to build surefire flavor in this easy pork chop recipe. Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal.
Ingredients
-
2 teaspoons coriander seeds
-
2 teaspoons fennel seeds
-
2 tablespoons extra-virgin olive oil
-
1 tablespoon brown sugar
-
¾ teaspoon salt
-
½ teaspoon ground pepper
-
4 thin-cut bone-in pork chops (about 1 1/2 pounds total)
-
8 firm ripe apricots or 4 nectarines, halved and pitted
-
¼ cup crumbled feta cheese
-
2 tablespoons chopped fresh mint
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
