Yummy grilled cod with Cajun seasoning. I baste the fish fillets with a mixture of melted butter, lemon juice, and green onion as it cooks on the grill.
2 (8 ounce) fillets cod, cut in half
1 tablespoon Cajun seasoning
½ teaspoon lemon pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 lemon, juiced
2 tablespoons chopped green onion (white part only)
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