Recipes
Grilled Chicken with Marinated Tomatoes and Onions
- Chicken
"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick."
Ingredients
-
1 cup extra-virgin olive oil, plus more for brushing
-
6 tablespoons sherry vinegar
-
1 ½ teaspoons dried oregano
-
1 small garlic clove, grated
-
2 teaspoons kosher salt, divided
-
¾ teaspoon black pepper, divided
-
12 ounces small heirloom tomatoes, cut into wedges (about 2 cups)
-
8 ounces cherry tomatoes and grape tomatoes, halved (about 1 1/2 cups)
-
1 medium-size red onion, thinly sliced crosswise into rings (about 2 cups)
-
8 (4-ounce) chicken breast cutlets
-
Crusty bread, for serving
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
