In this easy and healthy chicken taco recipe, we top grilled chicken tenders with a crunchy and colorful vegetable slaw and a simple blend of sour cream, lime juice and cilantro. The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round.
3 cups thinly sliced red cabbage
1 cup matchstick carrots
½ cup thinly sliced scallions
4 tablespoons fresh lime juice, divided
1 teaspoon salt, divided
⅓ cup reduced-fat sour cream
¼ cup chopped fresh cilantro, plus more for garnish
8 chicken tenders (about 1 pound)
1 ½ tablespoons olive oil
1 tablespoon chili powder
8 (8 inch) corn tortillas, warmed
1 jalapeño pepper, thinly sliced
Lime wedges, for serving
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