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Grilled Chicken Tacos with Slaw & Lime Crema

  • Lamb
Grilled Chicken Tacos with Slaw & Lime Crema

In this easy and healthy chicken taco recipe, we top grilled chicken tenders with a crunchy and colorful vegetable slaw and a simple blend of sour cream, lime juice and cilantro. The chicken is cooked on a grill pan, so these crowd-pleasing chicken tacos make for a great 25-minute weeknight dinner year-round.

Ingredients

  • 3 cups thinly sliced red cabbage

  • 1 cup matchstick carrots

  • ½ cup thinly sliced scallions

  • 4 tablespoons fresh lime juice, divided

  • 1 teaspoon salt, divided

  • ⅓ cup reduced-fat sour cream

  • ¼ cup chopped fresh cilantro, plus more for garnish

  • 8 chicken tenders (about 1 pound)

  • 1 ½ tablespoons olive oil

  • 1 tablespoon chili powder

  • 8 (8 inch) corn tortillas, warmed

  • 1 jalapeño pepper, thinly sliced

  • Lime wedges, for serving