This creamy grilled chicken salad with crunchy celery and sweet cranberries tastes great in a sandwich or on lettuce. It's a delicious way to use leftover cooked chicken breasts from dinner the night before!
1 cup mayonnaise
⅛ teaspoon ground black pepper or to taste
⅛ teaspoon garlic powder or to taste
⅛ teaspoon celery salt or to taste
4 cups chopped leftover grilled chicken
2 celery ribs, sliced
⅔ cup salted cashews
½ cup sweetened dried cranberries
4 tablespoons mayonnaise
8 slices bread, toasted
4 large red leaf lettuce leaves
1 ripe tomato, sliced
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