This grilled chicken, peach, and arugula salad recipe is a must-have for a yummy summer dish.
5 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon shallot, chopped
1 teaspoon Dijon mustard
½ teaspoon salt, or more to taste
4 peaches, halved and pitted
4 skinless, boneless chicken breast halves
8 cups baby arugula
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